Dues are assessed annually each October based on estimated crop acres.

Dues are calculated on a sliding scale based only on the total number of crop acres grown for the eight major leafy greens (iceberg, romaine, broccoli, cauliflower, spinach, spring mix, kale, and green/red leaf).

​Conventional and organic crop acres are combined for dues assessment.

Red chard
Newly planted field

In 2017 we represented over 150,000 crop acres in California, Arizona, and Nevada for the leafy greens listed above.

Only growers or “those persons engaged in the production of agriculture” can be members.

Members can participate in conventional sub-groups, organic, or both.